How to make Bhuja!

A recipe from Cook School student Prianka...

Cook School student Prianka is telling us all about a yummy Indian snack called Bhuja!

Cook School is a nationwide project that’s all about giving you real-life cookery lessons, so that you can cook yummy and healthy food for your friends and family!

Check out the recipe for┬áBhuja below…

Here’s everything you need to make Bhuja.

This recipe serves two.

  • 1 onion
  • 1 potato
  • Half a bunch of fenugreek leaves
  • Oil
  • Gram flour
  • Garlic
  • Ginger
  • Salt

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You’ll also need a skimmer, a frying pan, a bowl, a knife and a chopping board.

Remember to always get help from a grown-up when working in the kitchen.

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Begin by chopping all the vegetables into small, tiny pieces.

Then place the pieces into a bowl, give them a good mix, adding the gram flour, a quarter teaspoon of garlic and a quarter teaspoon of ginger.

We’re now going to make a dough. To do that, add as much water as you need with a dash of oil here and there.

Form the dough into balls and pop them into a pan of oil to fry them.

When they’re fried, pop them on a plate! You can then eat them with chilli or tomato sauce!

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