How to make creamy porridge!

A recipe from Cook School students Harvey and Mikey...

Cook School students Harvey and Mikey is back and is telling us all about some healthy fridge snacks!

Cook School is a nationwide project that’s all about giving you real-life cookery lessons, so that you can cook yummy and healthy food for your friends and family!

Check out the recipe below…

Here’s everything you need to make creamy porridge…

This recipe makes two bowls.

  • Half-a-cup of porridge oats
  • Half-a-cup of milk
  • Any toppings you might like!

You’ll also need a saucepan and a wooden spoon.

Just so you know, in cooking, a ‘cup’ isn’t really a measurement. What’s important is that the ingredients are measured in equal amounts.

So basically add enough oats for two people and the same amount of milk…

Remember to always get help from a grown-up when working in the kitchen.

Get more Cook School recipes

Put half-a-cup of porridge oats in a pan with half-a-cup of milk.

Put the saucepan on the stove and using a wooden spoon, stir the mixture until it’s warm and the oats have broken down a bit.

Empty this into a bowl and then top with anything you like, from a squeeze of honey or maple syrup to delicious fruit like blueberries or strawberries.

You can even add spices, like cinnamon or vanilla!

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