|June 18, 2010||to||June 20, 2010|
You will find all sorts of food, wine and real ale on show. Enjoy chorizos, air-dried hams, loins and pancetta charcuterie from Trealy Farm. Jimmy’s Farm of BBC fame will entice with rare breed Essex free range produce and Fish in a Box bring the freshest fish direct to you daily. Sit back, relax, and enjoy the true taste of coffee with a clear conscience from Jack in the Box at the festival cafe.
The spotlight will be on top local chefs at the Intoto Kitchen. Throughout each day of the festival leading chefs will be creating delicious dishes from regional ingredients. Michelin Star Martin Blunos is one of the countries greatest chefs, join Martin and see why he was chosen to cook for Her Majesty The Queen during her Jubilee year.
Festival After Work
Live music from local bands and delicious regional food, real ales, cider and champagne will make this Cheltenham’s most unique night out. Join friends, family and work colleagues for a relaxing night under the stars. There’ll be a hog roast from Glamorgan Vale, the Wessex Pantry will be serving up game pies, Rogan Josh will be offering some of the best Chicken Bhuna, why not wash this down with wine from Chile or the English vineyards of Three Choirs and Lulham Court. One night won’t be enough, enjoy the festival during the day and join us on Friday and Saturday evenings until 7pm for the best night going.
Friday 18 June 2010, 12noon to 7pm
Saturday 19 June 2010, 10am to 7pm
Sunday 20 June 2010, 10am to 5pm
Montpellier Gardens, Cheltenham
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