If you love food and cooking, then you’ll definitely want to head along to Massimo Restaurant & Oyster Bar in Covent Garden.
Chef Massimo Riccioli and Slow Food UK’s CEO Catherine Gazzoli will be hosting a fun afternoon of food tastings, storytelling, drawing and entertainment for everyone in the family to enjoy.
Not only does it sound really fun, but it’s also for a good cause! All proceeds go towards Slow Food UK to help fund their education projects that seek to raise awareness about sustainability and social justice issues surrounding the food we eat.
Price: £20 Adults, £10 Children, and under-5s go free
Address: Massimo Restaurant & Oyster Bar, 10 Northumberland Ave, London, WC2N 5AE
Times: 12-3pm, 25th February