Always a children’s classics, rice krispie cakes are easy to make and always a favourite.

Preparation time
15 – 20 minutes

Ingredients
60g/ 2 oz unsalted butter
3 table spoons golden syrup
1 x 100g bar milk or dark chocolate
90g/ 3 oz Rice Krispies

Method
Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water)

Add the butter, cut in to small pieces, stir in till melted

Add the syrup, stir

Add the Rice Krispies and stir in to the chocolate mix, gently

Spoon in to 12 bun cases

Leave to cool

Try these for an alternative

Replace the rice krispies for cornflakes or bran flakes

Or make rocky road krispie cakes by adding 50g of raisins and 50g of small marshmallows