A simple egg sandwich recipe anyone will love with a thick spread of chopped up boiled egg with plenty of Mayonaise.

Ingredients:
2 Slices of White Bread
1 Boiled Egg
Mayonnaise

Instructions:
Boil an egg (get mum or dad to help)

Chop up the boiled egg nice and thick into a mixing bowl or dish

With a table spoon, add plenty of mayonaise to the chopped egg in the bowl and stir thoroughly until egg is completely covered

Lay one piece of bread on a board

Add plenty of egg mayonnaise mix onto bread and eat right away

You can also add some cress to the egg – yummy!