Fun Cooking – Leek Soup

Leek

Ingredients

  • 30ml/2tbsp vegetable oil
  • 1 medium potato, peeled and very finely cubed
  • 450g/1 lb leeks, washed and chopped
  • 900ml/1 ยฝ pts vegetable stock
  • 250g/9oz vegan soft cheese with Garlic and Herbs
  • salt and freshly ground black pepper

What to do

1. Heat the oil in a large frying pan and gently cook the potato until tender. Add the leeks and sweat with the lid on for about 5 minutes.

2. Add the vegetable stock, bring to the boil and cook for 20 minutes.

3. Put the vegan soft cheese with garlic and herbs into a bowl. Add a few spoons of soup and blend together with a fork to make a thick, creamy consistency. Stir into the hot soup and season to taste.

ยฉ Copyright The Vegetarian Society

Summary
recipe image
Recipe Name
Leek Soup
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

โ€‹