What you’ll need
225g silken tofu
150ml soya cream
2 inches fresh root ginger, peeled & grated
2 ripe mangoes, stoned, peeled & chopped
1 orange
2 tablespoon caster sugar
1 teaspoon vanilla essence

Method

1. Blend the silken tofu, soya cream, ginger and ½ the mango flesh together.
2. Zest the orange and reserve some strips for decoration.
3. Chop the orange into bite size pieces and mix with the rest of the mango pieces.
4. Divide half of the tofu mixture between 4 sundae glasses. Layer the fruit on top and cover with more of the tofu mixture.
5. Chill before serving with a sprinkling of orange zest and your favourite biscuits.

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