Serves 2
Takes about 25 mins

Ingredients

• 4 Rashers dry cured premium bacon
• 4 Premium pork chipolata sausages
• 1 Small bloomer loaf
• 2 Eggs
• Olive oil
• Seasoning
• Mushrooms and cherry tomatoes

Method

1. Preheat oven to Gas Mark 6, 200oC, 400oF.
2. Take a small bloomer loaf and cut in ½ lengthways, place on foil.
3. Lay rashers of bacon over bread.  Add sausages and crack egg into centre of the two sausages.
4. Drizzle with olive oil and season.  Add mushrooms and cherry tomatoes.
5. Scrunch foil around outside of loaf and bake for 20-30 minutes.
6. Serve with extra mushrooms and cherry tomatoes and ketchup of your choice …