Fun Cooking – Leek Soup

Leek

Ingredients

  • 30ml/2tbsp vegetable oil
  • 1 medium potato, peeled and very finely cubed
  • 450g/1 lb leeks, washed and chopped
  • 900ml/1 ½ pts vegetable stock
  • 250g/9oz vegan soft cheese with Garlic and Herbs
  • salt and freshly ground black pepper

What to do

1. Heat the oil in a large frying pan and gently cook the potato until tender. Add the leeks and sweat with the lid on for about 5 minutes.

2. Add the vegetable stock, bring to the boil and cook for 20 minutes.

3. Put the vegan soft cheese with garlic and herbs into a bowl. Add a few spoons of soup and blend together with a fork to make a thick, creamy consistency. Stir into the hot soup and season to taste.

© Copyright The Vegetarian Society

Summary
Recipe Name
Leek Soup
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 Based on 1 Review(s)