Fun Cooking: Pork Sausage Carbonara

PorkSaussage

Serves 2 • Takes about 20 mins

Ingredients

  • 4 Chunky premium pork sausages
  • 15ml (1tbsp)    Oil
  • 1 Onion, finely chopped
  • 1 Clove garlic, crushed
  • 1 Red chilli, deseeded and finely chopped
  • 142ml Carton single cream or crème fraîche
  • 2 Eggs
  • 150g (5oz) Spaghetti, cooked
  • Black pepper
  • 30ml (2tbsp) Fresh parsley, roughly chopped
  • 30ml (2tbsp) Fresh basil, roughly chopped
  • 45ml (3tbsp) Parmesan cheese, grated

Method

  1. Heat grill and cook sausages under the grill for about 10 minutes, turning frequently.  Allow to cool slightly and cut into thick chunks.
  2. Heat oil in a large pan, add onion and garlic, and cook gently until soft.
  3. Add red chilli and sliced sausages to pan and heat through.  Add cooked pasta and heat through.
  4. Mix together cream and egg, add to the mixture and gently toss together.
  5. Season and serve with fresh parsley, fresh basil and parmesan cheese.
Summary
Recipe Name
Pork Sausage Carbonara
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 Based on 1 Review(s)