Fun Cooking: Pork Sausage, Lemon, Garlic and Mustard Bake

Serves 2-3
Takes about 35 mins

Ingredients

• 6 Chunky premium pork sausages (about 400g pack)
• 450g (1lb) New potatoes, cut in half if large
• 2 Parsnips, peeled and quartered
• 2 Cloves garlic, crushed
• 10ml (2tsp)    Mustard
• 30ml (2tbsp)    Honey
• 1 Lemon, juice and rind

Method

1. Preheat oven to Gas Mark 4-5, 180oC, 375oF.
2. Place sausages into roasting pan with potatoes, parsnips and garlic.
3. Mix together the mustard, honey and lemon and pour over sausages.
4. Cook in oven until sausages are golden and vegetables tender but golden, about 35 minutes.
5. Serve with seasonal steamed green vegetables.

Summary

Recipe Name

Pork Sausage, Lemon, Garlic and Mustard Bake

Published On

2015-05-02

Preparation Time

0h10m

Cook Time

0h35m

Total Time

0h45m

Average Rating

5 Based on 1 Review(s)