Fun Cooking: Pork Sausage, Lemon, Garlic and Mustard Bake

Pork and Lemon Bake

Serves 2-3
Takes about 35 mins


  • 6 Chunky premium pork sausages (about 400g pack)
  • 450g (1lb) New potatoes, cut in half if large
  • 2 Parsnips, peeled and quartered
  • 2 Cloves garlic, crushed
  • 10ml (2tsp)    Mustard
  • 30ml (2tbsp)    Honey
  • 1 Lemon, juice and rind


  1. Preheat oven to Gas Mark 4-5, 180oC, 375oF.
  2. Place sausages into roasting pan with potatoes, parsnips and garlic.
  3. Mix together the mustard, honey and lemon and pour over sausages.
  4. Cook in oven until sausages are golden and vegetables tender but golden, about 35 minutes.
  5. Serve with seasonal steamed green vegetables.
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Pork Sausage, Lemon, Garlic and Mustard Bake
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