Fun Cooking: Roast Tomato Soup


Serves 4


  • 5 large tomatoes
  • 1 small clove garlic, left in its skin
  • 1 bay leaf
  • 1 sprig of rosemary
  • 1 tbsp olive oil
  • 300ml low salt vegetable stock

What to do

1. Place the tomatoes in a roasting dish with the herbs, garlic and oil. Roast in a pre-heated oven at 180ยฐC / gas mark 4 (moderate heat) for 15 mins.

2. Press the tomatoes and any liquid in the roasting dish through a sieve to remove the skins, pips and stalks.

3. Squeeze the flesh of the garlic and place in a large pan along with the tomato stock and vegetable stock. Simmer for 10 mins. Season and serve!

recipe image
Recipe Name
Roast Tomato Soup
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)