Fun Cooking: Toffee’d Sausage Apples and Vegetable Chips


Makes 6 skewers
Takes about 30-40 minutes


  • 450g (1lb) Chipolata sausages
  • 30ml (2tbsp) Brown sugar
  • 30ml (2tbsp) Golden syrup
  • 4 Apples, cut into wedges or 6 mini small apples

Vegetable Chips:

  • 1 Carrot, peeled and cut into thin sticks
  • ½ Swede, peeled and cut into thin sticks
  • 2  Parsnips, peeled and cut in thin sticks
  • 2  Raw beetroots, cut into thin sticks
  • 2  Potatoes, cut into thin sticks
  • 30ml (2tbsp) Vegetable oil
  • Wooden skewers


  1. Preheat oven to Gas Mark 4-5, 180oC, 375oF.
  2. Make Vegetable Chips: Place oil into a large baking tin and preheat in the oven for 3-4 minutes.  Carefully add vegetables and stir well to coat in oil.  Bake in oven for about 30-40 minutes.
  3. Thread 2 sausages per stick and place on a foil lined baking tray.  Cook for 10 minutes in oven.
  4. Drizzle with sugar and golden syrup, add apples and coat in the mixture, continue to cook until browned and ‘sticky’, about 10 – 15 minutes, turn half way through.
  5. Serve toffee’d sausages and apples with vegetable chips – great Halloween or bonfire party food
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Toffee'd Sausage Apples and Vegetable Chips
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