Fun Cooking: Vegetarian Spaghetti Bolognese!


Serves 4


  • 1 small onion, chopped
  • 1 small red pepper, chopped
  • 1 small courgette, sliced
  • 1 clove of garlic, crushed
  • 50g frozen soya mince (or Quorn)
  • 200g of tinned tomatoes
  • Pinch of mixed herbs
  • 200g spaghetti
  • Handful of grated cheese

What to do:

1. Heat the oil in a thick frying pan. Gently fry the onions for 3 mins (if you are using Quorn, add it here)

2. Add the soya mince and garlic, cook for 5 mins.

3. Add the remaining vegetables and herbs, cook for 5 mins.

4. Add the tomatoes then simmer for 10 minutes.

5. Whilst the sauce is cooking, boil water and add spaghetti. Cook until soft.

6. Serve with a sprinkle of vegetarian cheese

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Recipe Name
Vegetarian Spaghetti Bolognese
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