Archives for: Kitchen Chemistry

Fridges and Freezers are a brilliant way to keep food fresh! Bacteria are tiny organisms that turn food...

Most people have heard of yeast. It’s what makes bread rise. But it’s not just an ingredient - it’s...

When you whisk egg whites they become stiff and white. That change means there’s chemistry in...

Food is made up of all sorts of chemicals. Cooking just heats up those chemicals to make them change in...

You know what ice is, right? Maybe you have some ice cubes in your freezer. When ice gets warmer, it melts...