Archives for: Kitchen Chemistry
Kitchen Chemistry: Big Freeze
Fridges and Freezers are a brilliant way to keep food fresh! Bacteria are tiny organisms that turn food...
Kitchen Chemistry: Alive!
Most people have heard of yeast. Itβs what makes bread rise. But itβs not just an ingredient - itβs...
Kitchen Chemistry: Beat It
When you whisk egg whites they become stiff and white. That change means thereβs chemistry in...
Kitchen Chemistry: Turn Up The Heat
Food is made up of all sorts of chemicals. Cooking just heats up those chemicals to make them change in...
Kitchen Chemistry: Sensational States
You know what ice is, right? Maybe you have some ice cubes in your freezer. When ice gets warmer, it melts...