Archives for: Learn

With this experiment you can see how many different colours are actually in your felt tip pens! Watch...

With this experiment you can find out just how much sugar is actually in a can of fizzy drink! Watch...

Here's a chemical condiment that we couldn’t do without – vinegar! Vinegar is one of a useful group of...

When you think of chemical substances, you might imagine coloured liquids in test tubes bubbling away....

Chemistry isn’t just in the food in your kitchen – there’s plenty in the pots and pans too! Now if...

Jelly is a pretty fun thing to eat. It’s colourful, tasty and wobbly – and packed with...

The salt we use in our food is an astonishingly useful chemical called Sodium Chloride - and did you know...

Preserving food means making it last longer. Food goes off when bacteria break it down, and to do that...

Leave it long enough and all food will spoil - or rot. And do you know what’s behind this change?...

Elements are like the building blocks of chemistry – there are around 100 found in nature – and tonnes...