Preparation time
- 20 minutes
Cooking time
- 45-55 minutes
Ingredients
- 120g /4 oz golden syrup
- 120g/ 4 oz black treacle
- 300 ml/ 1/2 pint milk
- 120g/ 4 oz dark brown sugar
- 250g/ 9 oz self raising flour -sifted
- 1 teaspoon bicarbonate of soda
- 1 teaspoon mixed spice
- 1 teaspoon ground cinnamon
- 3 level teaspoons ground ginger
- 1 egg – large
Method
- Heat the syrup and treacle together
- Cool slightly
- Heat the milk and sugar, until the sugar has dissolved
- Pour in to a large bowl
- Whisk in the flour and spices
- Whisk in the syrups
- Beat in the egg
- Spoon in to a greased tin (3lb loaf tin or 10inch loose bottom tin)
- Bake for 45 minutes or until the firm in the centre (prod with a skewer, should come out clean)
- Cool
Try this as an alternative
- Try served in slices, spread with butter. Any left overs dice up and cook in an egg custard topped with meringue and baked again until golden.
Summary
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Recipe Name
Gingerbread Man
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