Fun Cooking: Pork Sausage Carbonara


Serves 2 • Takes about 20 mins


  • 4 Chunky premium pork sausages
  • 15ml (1tbsp)    Oil
  • 1 Onion, finely chopped
  • 1 Clove garlic, crushed
  • 1 Red chilli, deseeded and finely chopped
  • 142ml Carton single cream or crème fraîche
  • 2 Eggs
  • 150g (5oz) Spaghetti, cooked
  • Black pepper
  • 30ml (2tbsp) Fresh parsley, roughly chopped
  • 30ml (2tbsp) Fresh basil, roughly chopped
  • 45ml (3tbsp) Parmesan cheese, grated


  1. Heat grill and cook sausages under the grill for about 10 minutes, turning frequently.  Allow to cool slightly and cut into thick chunks.
  2. Heat oil in a large pan, add onion and garlic, and cook gently until soft.
  3. Add red chilli and sliced sausages to pan and heat through.  Add cooked pasta and heat through.
  4. Mix together cream and egg, add to the mixture and gently toss together.
  5. Season and serve with fresh parsley, fresh basil and parmesan cheese.
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Recipe Name
Pork Sausage Carbonara
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