BBQ with The CO Crew

Summer's here and it's time to cook with The CO Crew!

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Apple Coleslaw

A fresh take on the classic BBQ coleslaw – it works really well with pulled pork and jacket potatoes.

What you’ll need:

1 Red Onion

1 Carrot

½ White Cabbage

½ Red Cabbage

2 Apples

50 g Walnuts

1 tablespoon Flat Leaf Parsley to garnish

For the dressing

75 ml Mayonnaise

1 teaspoon Dijon Mustard

1 tablespoon Cider Vinegar

1 tablespoon Dark Brown Sugar

A tablespoon lemon juice

How to make them:

  1. Put all the dressing ingredients in a bowl and mix well – if you have a food processor or hand blender you can use that.
  2. Finely slice the onion, and the white and red cabbage in a food processor, or finely chop.
  3. Grate the carrot.
  4. Chop the apples into small cubes, (discard the core and stem).  Sprinkle with a little lemon juice to help prevent browning.
  5. Toss everything together, and drizzle over the dressing, just before serving.

You can DOWNLOAD a copy of this recipe here!

And if you enjoyed this recipe, why not check out more here!

It’s really important to remember to ALWAYS BBQ OUTSIDE, as carbon monoxide is not harmful in open spaces!

Never BBQ inside your home or in a tent or gazebo – even if the doors are open.

And if you want to find out more about the CO Crew, click www.thecocrew.co.uk

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BBQ with The CO Crew

Summer's here and it's time to cook with The CO Crew!

More From BBQ with The CO Crew