What you’ll need:
4 chicken breasts
Juice of a whole lemon
2 tablespoon of olive oil
For the satay sauce
½ lime, juiced
1 teaspoon clear honey
1 tablespoon soy sauce
1 tablespoon curry powder
3 tablespoon smooth peanut butter
165ml can coconut milk
You’ll also need some skewers.
TIP: Soak skewers in water for 30 minutes before placing on BBQ so that they don’t catch alight.
How to make them:
- Cube the chicken breasts and place in a dish with the lemon juice and olive oil, mix well and leave to marinade for 30 minutes.
- In a bowl, combine the lime, honey, soy sauce, curry powder, and peanut butter. Add to a pan and mix in the coconut milk and heat for five minutes. You can add a splash of water if it’s too thick.
- Push the cubes of chicken onto the skewers, brush a little of the sauce over each one and grill for 5-10 minutes, turning until browned and cooked through.
- Serve with more of your home-made satay sauce on the side.
You can DOWNLOAD a copy of this recipe here!
And if you enjoyed this recipe, why not check out more here!
It’s really important to remember to ALWAYS BBQ OUTSIDE, as carbon monoxide is not harmful in open spaces!
Never BBQ inside your home or in a tent or gazebo – even if the doors are open.
And if you want to find out more about the CO Crew, click www.thecocrew.co.ukAdd a comment