What you’ll need:
½ white cabbage
1 small onion
4 large carrots
For the dressing
4 tbsp mayonnaise
2 tbsp lemon juice
1 tsp Dijon mustard
Salt and freshly ground black pepper
How to make them:
- Put the mayonnaise, lemon juice and mustard ingredients in a bowl and mix well – if you have a food processor or hand blender you can use that. Season with salt and freshly ground black pepper.
- Shred the onion and cabbage, using a food processor or finely chop in thin strips.
- Grate the carrots.
- Toss everything together, mixing in the dressing and chill in the fridge for half an hour before serving.
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