What you’ll need:
2 bags of watercress
2 bags of baby radishes
For the dressing
6 tablespoons of natural yoghurt
1 tablespoon of white wine vinegar
1 teaspoon of Dijon mustard
1 crushed garlic clove
Chopped fresh dill
How to make them:
- Put all the dressing ingredients in a bowl and mix well – if you have a food processor or hand blender you can use that.
- Use a vegetable peeler to cut strips off the cucumber – you don’t have to use the squidgy middle part.
- if you have larger radishes you can slice them in half to make them bite sized.
- Toss the cucumber together with the radishes and rocket, and drizzle over the dressing, just before serving.
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Never BBQ inside your home or in a tent or gazebo – even if the doors are open.
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