Fun Cooking: Raspberry Brulee

Raspberry Brulee

You will need:

  • 750g double cream
  • 250g milk
  • 8 egg yolks
  • 150g caster sugar
  • 3 split and scraped vanilla pods
  • 250-350g British raspberries


  • Whisk together the egg yolks and sugar, add the vanilla and continue whisking until white and pale.
  • Add in the cream and milk and mix together. Then leave to infuse for a day.
  • Preheat oven 90 degrees.
  • Pass mixture through a fine sieve.
  • Lay the rasperberries in the bottom of an earthenware dish.
  • Then pass the mixture over the raspberries.
  • Bake for 45 minutes until set. There should be a light wobble in the middle.
  • Then chill for an hour and eat!
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Recipe Name
Raspberry Brulee
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