Fun Cooking: Smoky Sausage Kebabs with Fresh Pineapple

Preparation time :

15 mins, plus at least 15 minutes marinating

Cooking time :

15 minutes to 20 minutes


10 kebabs


  • 2 tbsp malt vinegar
  • 1 tbsp light brown muscovado sugar
  • 2 tbsp tomato ketchup
  • 1 tsp smoked paprika
  • 1 tsp Fine Herbs
  • 420g pack Waitrose British Pork 30 Cocktail Sausages
  • 425g pack fresh prepared pineapple


  1. Blend the vinegar, sugar, ketchup, paprika and herbs in a shallow dish and add the sausages, turning to coat well.
  2. Cover with clingfilm and place in the fridge to marinate (leave for at least 15 minutes or up to 1 hour).
  3. Preheat the barbecue or grill to its highest setting. If using wooden skewers, soak 10 in cold water for 30 minutes, to prevent them from burning.
  4. Thread 3 sausages onto each skewer, alternating with the pineapple pieces.
  5. Cook for 15-20 minutes, turning regularly and basting with any remaining marinade.
  6. Serve the kebabs with a mixed salad and chargrilled corn on the cob chunks.
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Recipe Name
Smoky Sausage Kebabs with Fresh Pineapple
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