Rocky Road Chocolate Rice Krispie Cakes

Make these tasty rocky road cakes

A twist on the old classic, rice krispie cakes with mini marshmallows – easy to make and always a favourite.

Preparation time
15 – 20 minutes

What you’ll need
60g unsalted butter
3 tablespoons golden syrup
1 x 100g bar milk or dark chocolate
50g of raisins
50g of mini marshmallows
90g Rice Krispies

How to make them

  1. Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water)
  2. Add the butter, cut in to small pieces, stir in till melted
  3. Add the syrup, stir
  4. Add the Rice Krispies and stir in to the chocolate mix, gently
  5. Stir in the raisins and mini marshballows
  6. Spoon in to 12 bun cases
  7. Leave to cool

Want to learn how to make delicious muffins? Watch this video from Junior Masterchef winner Tom Barlow-Kay!

Here’s Cora from Easy Cook Video‘s version:

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Rocky Road Chocolate Rice Krispie Cakes
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